Chicken and Camembert Pie

Cooked Chicken
Camembert (as little or as much as you like really, today I am using half a round)
Spring onion
White Sauce (see sausage pie recipe for white sauce "plan")
Frozen Flakey pastry

Make white sauce
Add cooked chicken, chunks of camembert (or brie or whatever cheese you have on hand really, I have just used plain old mild cheese before!!)
Slice SPring onion and add to sauce
Stir gently to mix
Turn out into pie dish or casserole dish
Put one or 2 sheets of frozen flakey pastry

Cook at about 180*C for about 30 or 40 minutes until nicely brown.
I like it best with mashed potato and steamed peas...or mircowaved at least!