Corned Beef Casserole

Does this picture look really disgusting or kind of arty?!?!  I suddenly realised I should take a picture, but I was half way thru eating it!  I have seen this sort of picture in other recipe books!?!?!  No seriously I have!

Ingredients

Left over Corned Beef  (maybe a couple of cups worth)
Left over Mustard Sauce (A little less than a cup probably)
Mashed Potatoes  ( I think i used about 5 potatoes)
Breadcrumbs (half a handfull...just for sprinkling over the top)
Dots of Butter (optional)

Cut Corned Beef into small pieces or shread it or something.  Mix it into the gravy and spread into the bottom of a casserole dish.
Top with Mashed potatoes
Sprinkle breadcrumbs over the top and if you feel like making it particularly tastey add a few dots of butter across the top (although this will add callories and butter costs money!?!?)

Throw it in the oven at about 180C and cook for 30 - 40 mins until heated through and poatatoes and breadcrumbs are  starting to go golden and then just decide on quite how golden you like it and take it out then!

I like to serve it with some sort of green vege, maybe brocolli or frozen peas again...maybe a salad if you have lettuce you need to use up.  It's already got the potatoe in, so you dont need to bother with the starty vege.

Like the Roast Chicken Casserole  this needs a little bit of forthought.  When you are making your corned beef in the first place, just make a little bit of extra gravy, set aside that and enough meat for an extra meal, before serving it out to the family.