Ingredients
1.5 kg piece (or there abouts...i usually use smaller...although since coming up with my leftovers recipe I might be inclined to buy a bigger piece and have even more leftovers!!)
1 Onion
10 whole cloves
1 Tbsp Golden syrup or Brown Sugar
A couple of Bay leaves (I often wonder how much difference it would make to the flavour if I didnt put these in!!)
1/4 C sugar
1 egg
1 Tbsp Flour
1 tsp Mustard (just use what type you've got, if it is a Hot English one, use a bit less)
Salt and Pepper to taste
Not quite 1/4 C vingear
Turn CrockPot on High
Cut Onion into 6-8 wedges, place on the bottom of crockpot
Tip about 1" water in the bottom
Put Meat on top
Poke cloves into meat and drizzle or sprinkle over golden syrup or brown sugar
Chuck in a couple of Bay leaves
Put lid on and turn to LOW
Cook for 8 hours
Mustard Sauce
When meat is ready, remove from crockpot
In a small microwave safe bowl put sugar and egg and mix together
Add mustard and flour, then stir in about a cup of liquid (if you are wanting to have extra sauce for the leftovers meal, add a little more flour and more liquid, maybe double it...you can add more of the other ingredients too, but i never remember, and it seems to taste fine!)
Add vinegar and heat in microwave till thick (like making a white sauce, you could do it on the stove top too if you prefer....I cant tell you how though...I'm not really a real cook and I like to use the microwave a lot!)
Serve with...whatever you like...but if you are looking for suggestions, I like to serve it with mashed potatoes and peas or another steamed vege or 2, pour sauce over top like a gravy....but make sure you have set aside enough for the leftovers before you serve it out to everyone
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